Two Milestones!

Good evening everyone,

Just wanted to quickly point out that this blog has just hit two milestones:

– We passed 500 views! (580 and counting) It might not seem like much, but to me it’s a big deal and I would like to thank all of you for sparing me a few minutes. If you haven’t done so yet, be sure to bookmark this blog as I will be adding new, high-quality pastas frequently.

– I just uploaded our first two submitted pastas! Many thanks to TeawithCrowley and the lovely Thia!

Now, to remind everyone else: If you have a pasta that you’ve been working on, DO NOT BE SHY! Send me anything you might like to have posted.

Also, more Christmas-themed pastas coming soon!

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Christmas Is Here!

Creepy Christmas everybody! In celebration of the season, I have just uploaded the first of what should be several Christmas-themed pastas. So enjoy “Krampus Is Coming” and be sure to send me some feedback either by rating it or commenting. Also, let me know if you have some ideas for more pastas or have some yourself that you would like to submit. Contact me at wardscreepypastas@gmail.com.

(On a technical note: I figured out how to post with indented paragraphs and so I reposted all of the pastas so far. Should make it a bit easier to read. Also, if you click on a “Top Rated” link, you’ll get an error page because I deleted the original, un-indented posts.)

Welcome

Welcome to my new blog pastaphiles!

I have uploaded three of my first creepypastas and will be adding more soon. From now until the 25th, I will be uploading several Christmas-themed pastas. (Unfortunately not one per day, but I still should be able to cook up five or six) If you have any ideas or suggestions for this site, please leave them in a comment below. If you would like to contribute some pastas (maybe you’re having a hard time getting another site to post your work), send them to me at wardscreepypastas@gmail.com. If the pasta is perfectly cooked, I will upload it as is and will credit you however you would like. However, if the pasta still needs some work, I will make a few comments (all positive and constructive) and send it back for some revising. If English is not your first language or if you’d like to give me permission to correct minor typos and grammatical errors, simply note in your emails that I have permission to edit your submission. You will still receive full credit for the pasta, but I will tag the post as “edited by ward hocut.”

I am new to blogging, but not to writing. So I hope you enjoy the pastas served here and will forgive any technical errors. (Again, tips and suggestions are welcomed!)